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7th CASEE CONFERENCE SCHEDULE FOR CASEE-IN STUDENTS

 

Sunday, May 22th, 2016, 20:00 – 22:00 Welcome reception, Restaurant Valery 4, Calea Aradului 121 - ALL STUDENTS ARE INVITED

 

Monday, May 23th, 2016, 08:30 – 09:30 Welcome session for students of the CASEE-In Project, Conference room,

 

Rectorate building (main building), ground floor - ALL GROUPS

 

Moderator: Diana Dogaru, USAMV-BT 08:30 Welcome words 08:40 Student questionnaire – short explanation of expected feedback - Ivona Filipovic, UNIZG 08:45 Ice-breaking and mixing students in 5 groups (including short explanation on further steps and choosing group leaders) - Ivona Filipovic, UNIZG, Edit Szabadszállási, SZIU, Zsuzsanna Heltai, SZIU 09:20 Student report - Zsuzsanna Heltai, SZIU

 

10:00 – 10:30 Keynote presentation ''Keeping Food Integrity in our agenda'', Ass.Prof.Dr. Nastasia Belc, Director of the National Institute for Bioresources, Bucuresti, Romania. Discussions - ALL GROUPS

 

11:00 – 11:30 Keynote presentation "Facing with CC challenges by using seasonal weather forecast in agricultural production", Ass.Prof. Branislava Lalic, University of Novi Sad. Discussions - ALL GROUPS

 

11:30 – 12:00 Keynote presentation "Biorefineries as a basis for knowledge-based bioeconomy", Prof. Thomas Rosenau, BOKU Vienna. Discussions - ALL GROUPS

 

13:00 – 16:00: Thematic sessions – I. PART
• Primary production and regional development – RED group 1 and BROWN group 5
• Trends in food safety and food security – YELLOW group 2
• Energy, climate change and biodiversity - related environmental challenges – BLUE group 3
• Biotechnology in knowledge-based bioeconomy – GREEN group 4

 

13:00 – 16:00: Thematic sessions – II. PART
• Primary production and regional development – GREEN group 4
• Trends in food safety and food security – RED group 1
• Energy, climate change and biodiversity - related environmental challenges – YELLOW group 2 and BROWN group 5
• Biotechnology in knowledge-based bioeconomy – BLUE group 3

 

16:00 – 18:00 Poster session – ALL GROUPS
Due to room limits, students should remain with their groups and visit the poster sections in groups in the following order. In order to avoid jams, students should spend approx. 20 minutes in each room:

 

RED group 1
1. Trends in food safety and food security
2. Primary production and regional development
3. Energy, climate change and biodiversity - related environmental challenges
4. Biotechnology in knowledge-based bioeconomy BROWN group 5

1. Energy, climate change and biodiversity - related environmental challenges
2. Biotechnology in knowledge-based bioeconomy
3. Primary production and regional development
4. Trends in food safety and food security

 

BLUE group 3
1. Biotechnology in knowledge-based bioeconomy
2. Primary production and regional development
3. Trends in food safety and food security
4. Energy, climate change and biodiversity - related environmental challenges

 

YELLOW group 2 and GREEN group 4
1. Primary production and regional development
2. Trends in food safety and food security
3. Energy, climate change and biodiversity - related environmental challenges
4. Biotechnology in knowledge-based bioeconomy

 

Tuesday, May 24th, 2016, 09:00 – 10:00 Thematic sessions
• Biotechnology in knowledge-based bioeconomy –

 

10:00 – 10:30 Poster session – ALL GROUPS 12:00 – 13:00 Summary session for students of the CASEE-In Project - ALL GROUPS